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Struttin' Red

2012 Lodi Touriga, Tinto Cao & Souzao

Eric Ross Struttin' Red, a captivating blend of Touriga, Tinto Cao, and Souzao, showcases the rich winemaking heritage of the Lodi region. This full-bodied red wine bursts with a pronounced fruit intensity, offering enticing notes of dark berries, plum, and hints of spice that dance harmoniously on the palate. The bright acidity complements the wine's lavish character, providing a refreshing lift that balances its overall depth. With medium tannins, this wine possesses a subtle firmness, enhancing its structure without overwhelming the senses. As a bone dry wine, Eric Ross Struttin' Red is perfect for pairing with hearty dishes, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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